While this blog is primarily used to document production practices, bourbon recommendations, and general education, I figured I would take the time to reflect on

The Short Answer: Heck, Yeah! In short, the answer is yes! Every spirit comes out of the still as ‘gluten free.’ However, some bourbon makers

When I set out to make these products, I wanted to create two distinct bourbons that would appeal to anyone’s palate—each with its own unique